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Executive Sous Chef (C. Baldwin Hotel Curio Collection by Hilton)

Company: Curio
Location: Houston
Posted on: September 24, 2019

Job Description:

Assists Executive Chef in food preparation, production and control for all food outlets and banquet facilities to meet Company's high standards of quality. Supervises, schedules and participates in activities of chefs, cooks and other personnel involved in preparing, cooking and presentation of food in accordance with productivity standards, cost controls and forecasted needs. Prepares menus. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Interviews, trains, supervises, counsels, schedules and evaluates staff. What will I be doing? EOE/AA/Disabled/Veterans What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes:
    • Quality
    • Productivity
    • Dependability
    • Customer Focus
    • Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Keywords: Curio, Beaumont , Executive Sous Chef (C. Baldwin Hotel Curio Collection by Hilton), Hospitality & Tourism , Houston, Texas

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